Intimate Moments
Chef Service
Sample Menus
Featured below are some sample menus from recent events. All menus are created specifically for each customer, and tailored to both tastes and dietary needs. Our aim is to create your Fantasy Meal!
Mains
These are some of our favorite Dishes. We will be happy to create dishes to your Tastes and Nutritional Needs.
Lemon Garlic Shrimp
Served with a sauce of carrots, onion and parsley.
Beef Bourguignon
the traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.
Garlic Butter Prawns
Hand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.
Catch Of The Day
Fresh off the boat, grilled, baked or sauteed to your liking.
Grilled Arctic Char
Sweet & Sour Onion Marmalade & Heirloom Tomatoes.
Grilled Filet Minion au Noir
Grilled 8 oz. USDA Prime Filet Minion topped with a Pinot Noir Demi Glace Sauce and served with Country Mashed Sweet Potatoes & Roast Brussels Sprouts.
Chicken Prosciut ala Rien
Bell & Evans Chicken Breast stuffed with Prosciutto Di Parma and Greyer Cheese, served with Home Fried Yukon Gold Potatoes and Farm Fresh Green Beans.
Cod Loin La Pomadoro
Pan Seared Cod Loin topped with a Ragu of Roma Tomatoes and served with Greyer Cheese Croquettes.
New England Stuffed Acorn Squash
Locally Grown Roast Acorn Squash stuffed with a Farm Fresh Apple Ratatouille
Four Course Romantic Dinner
This is a recent menu from a June 8, 2013 event
Beets & Beans Salad
Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.
Skillet Shrimp
Served on a Carrot & Onion bed and garnished with Fresh Parsly and Lemon Wedges
Roast Cornish Hen rubbed in Tarragon served over a White Truffle Risotto
Chicken Prosciut ala Rien
Crab Floridian