Intimate Moments

Lemon Garlic Shrimp

Served with a sauce of carrots, onion and parsley.

Beef Bourguignon

the traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.

Garlic Butter Prawns

Hand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.

Catch Of The Day

Fresh off the boat, grilled, baked or sauteed to your liking.

Grilled Arctic Char

Sweet & Sour Onion Marmalade & Heirloom Tomatoes.

Grilled Filet Minion au Noir

Grilled 8 oz. USDA Prime Filet Minion topped with a Pinot Noir Demi Glace Sauce and served with Country Mashed Sweet Potatoes & Roast Brussels Sprouts.

Chicken Prosciut ala Rien

Bell & Evans Chicken Breast stuffed with Prosciutto Di Parma and Greyer Cheese, served with Home Fried Yukon Gold Potatoes and Farm Fresh Green Beans.

Cod Loin La Pomadoro

Pan Seared Cod Loin topped with a Ragu of Roma Tomatoes and served with Greyer Cheese Croquettes.

New England Stuffed Acorn Squash

Locally Grown Roast Acorn Squash stuffed with a Farm Fresh Apple Ratatouille

Beets & Beans Salad

Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.

Skillet Shrimp

Served on a Carrot & Onion bed and garnished with Fresh Parsly and Lemon Wedges

Roast Cornish Hen rubbed in Tarragon served over a White Truffle Risotto